As part of its National Hispanic Heritage Month (HHM) celebration, the U.S. Army Corps of Engineers (USACE) Galveston District held a special presentation—and tasting—on Hispanic cuisine, October 12. Galveston’s Hispanic Employment Program Manager gave a brief history on the influences of Hispanic cuisine and—with the help of several District employees—treated attendants to a sample tasting of several traditional dishes from throughout Latin America.

Download Image: Full Size (1.48 MB)
Photo by: Carlos Gomez |  VIRIN: 221012-A-OL640-0005.JPG

Photo Albums

Visit our Flickr site for more photos.